Greek Beans

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Greek Beans

Put 5 cups dried white beans in a large pot. Cast iron is the best!
Cover with water.
3 carrots, chopped
4 celery sticks, chopped
4 tsp freshly chopped onion (or more)
1 Tbsp dried oregano

Bring to a boil, and lower heat to a simmer. Simmer until the beans are soft. This will take an hour or more.

When beans are soft and almost all of the water has been absorbed, stir in:
6 Tbsp red palm oil
3 tsp salt (to taste)
1/2 tsp paprika
and 1/2 tsp pepper