Seasoned Potato Wedges

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Seasoned Potato Wedges
1/2 or 1 large potato per person, depending on appetite
mayonnaise
seasoned salt

Cut the potatoes into quarters lengthwise. Coat lightly with
mayo. Lay on a very lightly greased baking sheet. When
all potatoes are coated, sprinkle generously with seasoned
salt. Bake at 350 for 50 to 60 minutes.

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