Herb Roasted Crockpot Chicken

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Herb Roasted Crockpot Chicken

Blend together:
4 tsp salt
2 tsp paprika
1 tsp EACH cayenne pepper, onion powder, thyme, and white pepper
1/2 garlic powder AND black pepper

Rub all over
1 roasting chicken

Refrigerate spiced chicken overnight. If you do not do this ahead of time...no big deal. I didn't, and it tasted great!

In the morning, place chicken in crockpot with NO ADDITIONAL WATER. The chicken will make its own broth!

Cook on low for 4-8 hours until it reaches an internal temperature of 180 degrees. I think it took about 6 hours for mine to be done.