Migas Con Huevos
5 corn tortillas, torn or cut into small bits
10 eggs, lightly beaten
10 Tbsp (or more, to taste) tomato sauce or salsa
2 1/2 Tbsp minced onions
oil (red palm, if you have it)
salt
1 cup shredded cheese
Begin frying tortilla bits in hot oil. Just before they are crispy, stir in onions. Cook and stir a few minutes, till onions are translucent. Drain excess oil. Add eggs, tomato sauce, cheese, and salt to taste.
Scramble eggs until done. Serve hot.
I've shared this on Cardamon's Pod for an Egg Recipe Linky. Head over there for more great egg recipes.
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