Buttermilk (or Kefir) Pancakes

Here is my favorite buttermilk (kefir) pancakes. The amounts in the ( ) are for when I have a guest.

Buttermilk/Kefir Pancakes
3 cups flour (4 cups)
3 Tbsp sugar (4 Tbsp)
1 Tbsp baking powder (4 tsp.)
1 1/2 tsp baking soda (2 tsp)
3/4 tsp salt (1 tsp)
3 beaten eggs (4 eggs)
3 cups kefir or buttermilk (4 cups)
6 Tbsp. melted butter or oil (1/2 cup)

Combine dry ingredients.
Combine wet ingredients.
Add the wet to the dry and stir just until moistened. The less you stir the better!
Heat a griddle to about 350. Spread with butter then pour out pancakes and cook until edges are dry and middles are bubbled. Flip over and cook till golden brown.